Food, Cooking and Essentials 1

In this course students plan a budget and learn to cook a range of healthy foods.

Food and Hospitality Enterprise 2

This course develops introductory skills in food and beverage production and service through planning and implementing hospitality events and devising food products based on local ingredients. Students develop generic work related skills and a knowledge of the nature of the food and hospitality sectors and related sectors in primary production and tourism.

Food, Cooking and Nutrition 2

This course provides students an opportunity to develop knowledge of food and food preparation skills. Students will apply safe food handling practices and food safety hygiene procedures as they work individually and in a team to prepare key foods for a range of contexts. They will learn about the nutritional, sensory and functional properties of foods and prepare healthy meals.

Food and Nutrition 3

Food and Nutrition provides a broad study of nutrition and an analysis of diets and the connection to diet related conditions, also studies of food issues on a global and local level and the connection these issues have to individuals and the community. Students critically inquire into the environmental impacts of food production practices and what impacts the food security of an individual and community.

SIT20421 - Certificate II in Cookery

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include:

• breakfast cook
• catering assistant
• fast food cook
• sandwich hand
• takeaway cook.

SIT20322 - Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops.

Possible job titles include:

• bar attendant
• caf attendant
• catering assistant
• food and beverage attendant
• front office assistant
• porter
• room attendant.